Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated and peeled zucchini squash
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. nuts
3 tsp. vanilla

Preparation

Beat eggs until light and foamy.
Add oil, sugar, grated zucchini and vanilla and mix lightly.
Add flour, salt, soda, cinnamon and baking powder; mix lightly.
Add nuts; mix lightly. Pour into two wax paper-lined loaf pans.
Bake at 350\u00b0 for one hour.