Scallops - Baked - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. chopped parsley
1/4 tsp. tarragon leaves
1 clove garlic, finely minced
3 Tbsp. chopped leeks (white part)
2 Tbsp. fresh lemon juice
4 doz. (2 lb.) scallops
1/2 c. bread crumbs

Preparation

Melt 3 tablespoons butter or margarine.
Add next five ingredients and mix.
Add bread crumbs.
Arrange 6 scallops in each of 8 sea shells or small individual casseroles.
Top each with 1 tablespoon crumb mixture.
Bake in preheated oven at 500\u00b0 for five minutes.