Rhubarb Pie - cooking recipe

Ingredients

2 c. uncooked rhubarb, cut in small pieces
1 2/3 c. sugar
1 Tbsp. lemon juice
2 eggs, slightly beaten
1/4 c. flour
1/4 tsp. salt

Preparation

Mix sugar, flour, salt and lemon juice.
Mix in eggs.
Stir in rhubarb and mix well.
Pour into unbaked pie shell; dot with butter and bake in a 400\u00b0 oven until done.