Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 eggs
1 tsp. soda
1 tsp. vanilla
1 tsp. butter flavoring
1 bottle red food coloring
1 1/2 c. sugar
2 1/2 c. plain sugar
1/4 tsp. salt
1 c. buttermilk

Preparation

Mix cooking oil, sugar and eggs.
Add milk, vanilla, food coloring, then add all dry ingredients.
Bake in oblong pan for 40 minutes at 350\u00b0.