Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 c. oleo
2 c. sugar
1 tsp. salt
1 c. molasses (King syrup)
2 c. water
2 Tbsp. hot water
1 tsp. soda, dissolved

Preparation

Mix
dry
ingredients
with
oleo.
Take out one cup of crumbs to sprinkle over the top of cake.
Add molasses, water, hot
water and soda mixture.
Mix thoroughly.\tBake 45 minutes at 350\u00b0.