Apricot Glazed Chicken Breasts And Thighs - cooking recipe

Ingredients

6 chicken breasts
6 chicken thighs or legs
16 oz. apricot preserves
8 oz. bottle Catalina salad dressing
garlic salt

Preparation

Place chicken in 13 x 9-inch baking pan.
Sprinkle with garlic salt.
Spoon apricot preserves over chicken.
Pour Catalina dressing over chicken.
Place uncovered in 350\u00b0 preheated oven. Baste sauce from dish every 20 minutes over chicken.
Bake for 1 hour or until chicken is cooked to your preference.