Spaghetti Red - cooking recipe

Ingredients

1 lb. hamburger
1/2 onion, chopped
2 stalks celery, chopped
1/2 green bell pepper, chopped
1 large can tomato sauce
1 pkg. spaghetti sauce mix
1 can red kidney beans
10 oz. pkg. spaghetti

Preparation

Crumble hamburger in skillet.
Add onion, celery and bell pepper.
Brown hamburger until vegetables are tender.
Drain.
Add sauce mix, tomato sauce and beans.
Let simmer while you cook the spaghetti as directed on package.
Drain the spaghetti and mix with meat sauce.