Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oleo
4 eggs
1 1/2 c. self-rising flour
1 c. chopped pecans
1/3 c. cocoa
2 c. sugar
1 tsp. vanilla
1 jar marshmallow cream

Preparation

Melt oleo; add sugar, eggs, and vanilla. Beat until creamy. Add cocoa, flour. Beat well. Add nuts. Bake in 9 x 13 oiled pan at 350\u00b0 for 30 minutes. Remove from oven and spread marshmallow cream on top while hot. Once cake has cooled, spread on icing.