Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops, seasoned as you like
1 can cream of mushroom soup

Preparation

Brown the pork chops. Put a layer of Minute rice to cover bottom of your casserole. Place chops on top of rice. Pour mushroom soup over chops. Add 1 cup water and bake until chops are tender.