Ingredients
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1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. butter or margarine
1/4 c. peanut butter (smooth or crunchy)
1 3/4 c. quick cooking rolled oats
Preparation
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Mix sugar and cocoa in medium saucepan.
Add milk and butter; put over medium heat and bring to a boil.
Boil for 1 minute. Remove from heat; stir in peanut butter and oats.
Drop by teaspoonfuls onto foiled sheet pan.
Let stand until firm and cold.
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