Tamale Pie - cooking recipe

Ingredients

1 onion
1 c. cornmeal
2 c. tomatoes
1 tsp. salt
1/4 tsp. garlic powder
1 c. milk
1 green pepper
1 c. whole corn
1/4 tsp. cumin
1 c. whole pitted olives

Preparation

Chop and saute onion and pepper in a little water.
Add next 4 ingredients and cook until thick, stirring constantly.
Add other ingredients.
Olives are nice if left whole.
Pour into casserole and bake for 1 hour at 350\u00b0.
Will be firmer if made a day ahead and refrigerated.
Freezes well.
Just heat through to serve.