No Fail Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. butter
7 oz. jar Marshmallow Creme
12 oz. semi-sweet chocolate pieces
1 1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

In large saucepan, combine sugar, milk and butter.
Bring to boil, stirring constantly.
Reduce heat and simmer 5 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and chocolate pieces, stirring, until well mixed.
Stir in nuts and vanilla.
Pour into buttered 13 x 9-inch pan.
Chill until firm.