Cheesy Biscuits - cooking recipe

Ingredients

2 c. self-rising flour or baking mix
2/3 c. milk
1/4 c. margarine, melted
1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together.
Drop teaspoons of mixture into ungreased mini muffin pans.
Bake at 450\u00b0 for 8 to 10 minutes. Yield: 2 dozen.