Meatballs And Gravy - cooking recipe
Ingredients
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2 lb. ground beef
3 Tbsp. instant minced onion
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
2 eggs
flour
2 Tbsp. margarine
2 c. beef bouillon
1 bay leaf
Preparation
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Mix first 6 ingredients lightly but thoroughly.
Shape in 2-inch balls and roll in flour.
Brown on all sides in margarine. Add 1 1/2 cups bouillon and bay leaf.
Bring to a boil, cover and simmer 1/2 hour.
Mix 1/4 cup flour with remaining bouillon until smooth.
Stir into mixture and cook, stirring gently until thickened.
Serves 6.
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