Corned Beef Casserole - cooking recipe

Ingredients

2 1/2 c. shell macaroni
1 (12 oz.) can corned beef, broken up
2 c. diced Cheddar cheese
1 can cream of mushroom soup
1 c. milk
1/2 c. chopped onion
1/3 c. diced peppers
4 slices diced bread

Preparation

Cook and drain macaroni.
Combine macaroni with all other ingredients, except bread crumbs.
Melt 5 tablespoons butter and soak in bread crumbs.
Place bread crumbs on top of casserole. Bake in 350\u00b0 oven for 45 minutes.