Holiday Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) pkg. dried beef (about 3/4 c., finely snipped)
2 Tbsp. instant minced onion
2 Tbsp. finely chopped green pepper
1/8 tsp. pepper
1/2 c. sour cream

Preparation

Blend cream cheese and milk.
Stir in dried beef, onion, green pepper and pepper; mix well.
Stir in sour cream.
Spoon into 8-inch pie plate or small, shallow baking dish.
Bake at 350\u00b0 for 15 minutes.
Serve with assorted crackers or small bread slices.