Custard Filled Cornbread - cooking recipe

Ingredients

2 eggs
3 Tbsp. butter flavored Crisco
3 Tbsp. sugar
1/2 tsp. salt
2 c. milk
1 1/2 Tbsp. white vinegar
1 c. all-purpose flour
3/4 c. yellow corn meal
1 tsp. baking powder
1/2 tsp. baking soda
1 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan with butter flavor Crisco.
Put greased pan in oven and let it get hot while you mix the batter.
Melt Crisco; mix with eggs until well blended. Add sugar, salt, milk and vinegar and beat well.
Mix in flour, cornmeal, baking powder and soda; mix just until the batter is smooth and no lumps appear.
Pour batter into heated dish.
Pour cream into center of batter; do not stir.
Bake for 1 hour or until lightly brown.