Aunt Oval'S Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. hot pepper, ground
3/4 c. sweet pepper
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle Certo

Preparation

Mix pepper, sugar and vinegar.
Bring to a rolling boil that can't be stirred down; remove from heat.
Cool 5 minutes.
Add Certo; mix and pour into jars.
Makes about 7 1/2 pints.