Country Clabber Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
3 heaping tsp. baking powder
1 1/2 tsp. baking soda
dash of salt (if desired)
1/3 c. Canola oil
1 3/4 c. sour milk

Preparation

Grease three 9-inch aluminum pie pans and set aside.
Preheat oven to 425\u00b0.