Spinach And Bacon Soup - cooking recipe

Ingredients

8 slices bacon, cut in small pieces
1 onion, chopped
1/4 c. flour
1/4 tsp. nutmeg
4 c. milk
10 3/4 oz. chicken broth
2/3 c. potato flakes
1 c. shredded Cheddar cheese
9 oz. pkg. frozen chopped spinach

Preparation

Fry bacon; remove from pan.
Add onions; saute.
Sprinkle with flour and nutmeg.
Stir until smooth.
Add milk, potato flakes and chicken broth.
Cook 5 minutes.
Add bacon, cheese and spinach. Cook until cheese melts.