Apricot Ham Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. ham slice, cut 2-inches thick
whole cloves
1/4 c. firmly packed brown sugar
1 (16 oz.) can peeled whole apricots

Preparation

Trim fat around ham slice.
Place ham in a shallow baking pan. Sprinkle with sugar and stud sides with cloves.
Drain apricot juice.
Pour 1/3 cup of juice over ham.
Bake at 325\u00b0 for one hour, basting often with juice in pan.
Arrange drained apricots on top; bake 15 minutes longer or until richly glazed.
Yield:
6 servings.
Approximate calories/serving:
270.