Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 c. milk
1 c. crushed pineapple
2 eggs
2 unbaked pie crusts

Preparation

Mix sugar, flour and milk together.
Add egg yolks, then pineapple.
Beat egg whites until stiff and fold into mixture. Use 1 crust for bottom; pour in pie mixture and put on top crust. Bake at 375\u00b0 until crust browns.