Chicken Artichoke - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into 1-inch pieces
3 Tbsp. olive oil
2 cloves garlic, minced
1 c. chicken broth
3 Tbsp. lemon juice
1 Tbsp. cornstarch
1/2 tsp. rosemary
1/2 tsp. basil
1/2 tsp. oregano
salt
pepper
6 1/2 oz. jar artichoke hearts

Preparation

Drain and cut up artichoke hearts; saute.
Saute chicken and garlic in olive oil over medium-high heat for about 5 minutes. Mix remaining ingredients in a separate bowl.
Add to chicken when cooked.
Let thicken.
Add artichoke hearts and simmer 10 to 15 minutes.
Serve over angel hair pasta or rice.