Stuffed Bell Peppers - cooking recipe

Ingredients

bell peppers
ground beef
cooked rice
bread crumbs
tomatoes (canned)
eggs
grated cheese
salt and pepper to taste
onions, finely chopped
dash of garlic powder (optional)

Preparation

Wash, clean and scoop out inside of peppers. Drop in boiling water for approximately 5 to 10 minutes; drain.
Stuff peppers with mixture of remainder of ingredients.
Bake 30 minutes at 350\u00b0 or wrap in tin foil, freeze and heat frozen peppers for a longer period of time.