Aunt Flossie'S Hot Pepper Relish - cooking recipe

Ingredients

4 heads cabbage
4 bell peppers
4 large onions
4 lb. sugar
2 lb. hot peppers
1 gal. red vinegar

Preparation

Chop all ingredients.
Place in large enamel pot.
Add sugar, then pour vinegar over all.
Stir with wooden spoon.
Bring to a rolling boil.
Turn off heat.
Have jars hot.
Fill and seal. Makes 13 pints.