Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
dash of Tabasco sauce
pepper
1 tsp. butter
2 c. Ritz cracker crumbs
1/2 can celery soup

Preparation

Make a layer of crumbs, oysters and soup.
Repeat until all is used.
Bake at 350\u00b0 for 30 minutes to 1 hour.