Ingredients
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3 Tbsp. vinegar
1 c. sugar
1 Tbsp. butter
4 Tbsp. flour
1 c. water
2 egg yolks
Preparation
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Mix flour with half of sugar.
Add boiling water and cook 15 minutes.
Add rest of sugar and beaten egg yolks; cook a few minutes longer.
Add butter, vinegar and 1 teaspoon lemon extract, if desired.
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