Creamy Shells With Broccoli And Ham - cooking recipe

Ingredients

1 (1 lb.) pkg. medium macaroni shells
1/2 lb. cooked ham
1 pkg. frozen broccoli spears, thawed
1 clove garlic, crushed
1/2 c. butter
1 c. (1/2 pt.) heavy cream
1 c. grated Parmesan cheese

Preparation

Cook shells in boiling salted water according to package directions.
Slice ham into slivers; cut broccoli into 1/2-inch pieces.