Vegetable Salad - cooking recipe

Ingredients

2 cans yellow corn, drained
2 cans green beans, drained
1 c. green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
2 cans white corn, drained
2 cans small peas, drained
1 c. vinegar
1 c. sugar
dash of soy sauce

Preparation

Combine all vegetables.
Cook vinegar, sugar and soy sauce. Cool and pour over vegetables.
Refrigerate.