Kielbasa With Apples(Microwave) - cooking recipe

Ingredients

1 Tbsp. olive oil
3 small red-skinned potatoes, cut in half
1 large onion, chopped
1 clove garlic, minced
2 (16 oz. each) cans or pouches sauerkraut, rinsed
1 (16 oz.) can tomatoes, chopped
2 medium-size Granny Smith apples, quartered
1/4 c. packed brown sugar
1 lb. fully cooked smoked kielbasa, cut into 1-inch pieces

Preparation

You know, the large, yellow, oval-shaped vegetable - so named because the fruit separates into spaghetti-like strands.
The texture is crunchy and weight watchers may eat unlimited amounts.