Batter Bread - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. yeast
2 Tbsp. soft shortening
2 Tbsp. sugar
3 c. flour
2 tsp. salt

Preparation

Soften yeast in sugar and water.
Add shortening, salt and 1/2 of the flour.
Use mixer and beat well.
Add rest of flour. Scrape sides of bowl and cover; let rise 30 minutes.
Stir well with spoon and pour into greased pan.
Let rise for about 30 to 45 minutes.
Bake at 375\u00b0 for 45 to 50 minutes.