Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
2 lb. potatoes, cut into large chunks
1/3 c. vegetable or olive oil

Preparation

Put all ingredients in large plastic bag; shake until potatoes are evenly coated.
Empty into shallow baking pan.
Bake at 450\u00b0 for 40 minutes, stirring occasionally, until potatoes are tender and golden brown.
Serves 8.