Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil (Wesson)
2 c. sugar
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2 c. zucchini, grated (with skin)
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg

Preparation

Cream eggs, oil and sugar; add pineapple and zucchini.
Then add dry ingredients.
I sometimes add more flour (up to 1/2 cup). Add nuts and raisins last.
I like a stiff batter, so if it's too soft or runny, add more flour.
Prepare bread pans (I line the bottom and sides with wax paper).
Bake at 350\u00b0 for 1 hour.
Makes 2 \"fat\" or 3 \"skinny\" loaves of bread.