Green Tea Banana Slush - cooking recipe

Ingredients

1 c. water
1/4 c. sugar
3 Lipton green tea, tea bags
1 frozen banana, sliced
1 c. ice cubes (about 6-8)

Preparation

In saucepan, bring water and sugar to a boil; remove from heat. Add tea bags and brew for 1 1/2 minutes, dunking bags occasionally. Remove tea bags and chill. In a blender, process all ingredients at high speed until blended.
Pour into frosty glass. Garnish, if desired with whipped cream and mint twigs and serve.