Vegetable Beef Soup - cooking recipe

Ingredients

5 carrots
3 celery sticks
4 potatoes
1 green pepper
1 lb. ground beef
4 (4 oz.) cans tomato sauce

Preparation

Cut the vegetables.
Place in a large pot with 2 cups of water.
Broil for at least 30 minutes.
Add the 4 cans of tomato sauce.
Fry the pound of beef.
Add the beef to the pot.
Cook for 30 minutes.
Serve while hot.