Corn Relish - cooking recipe

Ingredients

20 ears corn
25 ripe tomatoes, peeled
8 okra, diced
6 large green peppers, chopped
4 white onions, chopped
2 c. sugar
2 c. vinegar
salt and pepper to taste

Preparation

Cook the corn on the cob for 20 minutes. Remove corn from cob. Cook all ingredients together about 30 minutes.
Put in jars. Heat in water bath and seal.