Tuna Plate - cooking recipe

Ingredients

8 oz. Neufchatel cheese
2 Tbsp. chili sauce
2 Tbsp. parsley, snipped
1 tsp. onion, minced
1/2 tsp. hot sauce
2 (6 oz.) cans tuna in water, drained

Preparation

Blend together.
Pack into a small bowl or mold and chill for 2 hours or until firm.
Invert on a serving platter and surround with crackers or wedges of pita bread.
For variety, replace chili sauce with one of the following: well-drained relish, soy sauce or salad dressing.
Whatever you add, be sure basic cheese and tuna mixture remains thick enough to firm by chilling.