Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (1 oz.) pkg. Hidden Valley ranch salad dressing mix
2 green onions, minced
2 (12 inch) flour tortillas
1 (4 oz.) jar diced pimientos
1 (4 oz.) can diced chiles

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Drain vegetables and blot dry on paper towels.
Sprinkle equal amounts of remaining ingredients on top cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.
Cut rolls into 1-inch pieces. Makes 3 dozen.