California Avocado Salsa - cooking recipe

Ingredients

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1 1/2 c. chopped sweet red pepper
1 small onion, chopped
3 Tbsp. minced fresh cilantro or parsley
1/4 c. lime juice
salt to taste
tortilla chips

Preparation

In a bowl, Combine the first 8 ingredients and mix well. Serve immediately with chips. Makes 5 cups.