Vinegar Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
2 Tbsp. vinegar
2 Tbsp. flour
1 Tbsp. vanilla
1 stick margarine

Preparation

Melt margarine; allow to cool.
Mix all together and pour into unbaked crust.
Bake at 300\u00b0 for 45 minutes or until set and crust is brown.