Crabmeat Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. crabmeat
1 c. bread crumbs
1 c. mayonnaise
3/4 c. milk
6 hard-boiled eggs, chopped
1/2 c. chopped onions
1/2 c. frozen peas

Preparation

Mix ingredients and put into a 1 1/2-quart casserole dish. Spread crumbs over top and bake 30 minutes at 350\u00b0.