Finger Salad - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. 8 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley original dressing mix
1 c. each vegetable: broccoli, cauliflower, carrots, green peppers, chopped fine
1 c. shredded Cheddar cheese

Preparation

Press crescent rolls in jelly roll pan (11 x 15-inch).
Bake and cool.
Mix cream cheese, Hidden Valley dressing mix and mayonnaise with a mixer until smooth.
Spread on dough.
Sprinkle vegetables on cream cheese mix.
Press in lightly.
Sprinkle on Cheddar cheese and refrigerate.