Chicken And Pasta - cooking recipe

Ingredients

4 skinned chicken breasts
1 (12 oz.) pkg. rigatoni pasta
2 Tbsp. margarine
1/2 c. milk
1/2 lb. grated Asiago cheese
garlic, oregano, black pepper and basil to taste
1 egg, beaten
1/4 c. Parmesan cheese

Preparation

Grill or broil chicken and cut into bite sized pieces.
Set aside.
Cook pasta per package directions and drain.
Melt butter. Add milk, egg and cheeses.
Cook until melted.
Add pasta, chicken and seasonings to taste.