Tandy Cake - cooking recipe

Ingredients

1 c. milk
4 Tbsp. margarine
4 eggs, beaten
2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. vanilla
peanut butter
chocolate chips

Preparation

Scald milk.
Add butter to milk.
Add this mixture to eggs. Then add flour, sugar, baking powder and vanilla.
Pour into greased and floured cookie sheet.
Bake at 350\u00b0 for 25 minutes. Spread peanut butter on top of cake while hot.
Then cool and pour melted chocolate chips on top.