Barbe Cups - cooking recipe

Ingredients

1 can flaky biscuits
3/4 lb. ground beef
1/2 Tbsp. instant minced onion
1/2 c. barbecue sauce
1/2 c. Cheddar cheese, grated

Preparation

Put biscuits in muffin tins.
Press up on sides.
Brown ground beef and drain. Add onion and barbecue sauce.
Pour even amounts in each biscuit.
Sprinkle cheese on top. Bake at 400\u00b0 for 8 to 10 minutes.