Spaghetti A La Hazel - cooking recipe

Ingredients

1/2 onion, finely chopped
2 to 4 beads garlic, cut fine
2 stalks celery, cut fine
1/2 bell pepper, cut fine
3 to 4 Tbsp. oil
ground beef
1/2 tsp. oregano
3 cans tomato sauce
1 c. water
2 Tbsp. chili powder

Preparation

Saute first 4 ingredients in oil until tender.
Add ground beef and brown.
Add next 4 ingredients and simmer at least 1 hour.
(Add more water as necessary.)
Put sauce and cooked spaghetti together.
Add grated cheese on top (Parmesan or American).
Bake 20 to 30 minutes at 350\u00b0.