Quick Chicken Spaghetti - cooking recipe

Ingredients

2 (7 oz.) pkg. elbow spaghetti
2 medium onions
2 small green peppers
4 Tbsp. oleo
2 cans cream of chicken soup
1 (4 oz.) jar pimentos
2 (5 oz.) cans chicken
2 c. grated cheese

Preparation

Cook spaghetti until tender and drain.
Saute the onion and green pepper in the margarine until it is browned.
Combine spaghetti, onion mixture, soup, chicken, pimentos and 1 cup cheese. Pour into casserole dish and sprinkle with the other cup of cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.