Salisbury Steaks - cooking recipe

Ingredients

1 1/2 c. soft bread crumbs
1/2 c. minced onions
1/3 c. ketchup
1 egg, beaten
1 tsp. salt
1/4 tsp. ground pepper
1 1/2 lb. ground beef

Preparation

In large mixing bowl, combine bread crumbs, onions, ketchup, egg, salt and pepper.
Blend well.
Add meat, mix well but do not overmix.
Shape into oval patties 1/2-inch thick.
Broil under preheated hot broiler until done as desired, about 4 to 5 minutes on each side.
Makes 6 portions.