Microwave Mexi Dip - cooking recipe

Ingredients

1 (12 oz.) pkg. cream cheese, softened
1 jar taco sauce or salsa
1 can Hormel chili
1 pkg. shredded Cheddar or taco cheese
a few black olives

Preparation

In a glass pie pan, spread cream cheese.
Pour chili over that, then salsa.
Sprinkle with package of cheese and slice a few olives on top.
Put in microwave for 10 minutes.
Dip with your favorite chip.