Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup
1/2 c. grated cheese
20 Ritz crackers, crushed
1/4 c. milk

Preparation

Line casserole with 1/2 asparagus.
Sprinkle with 1/2 crushed crackers.
Mix soup with milk; pour 1/2 mixture over crumbs. Repeat and bake at 400\u00b0 for 15 minutes.
Cover with cheese and melt.